![]() ![]() (If you have a bumper crop of zucchini in your garden, you could substitute it for some of the yellow squash.) Instead, we let the sweet flavor of the vegetables stand out in a simple white sauce made with melted butter and broth, with a bit of flour to thicken everything and some sour cream to add body. This version skips the cheddar cheese, Ritz crackers, and eggs that you find in some squash casserole recipes. It’s a fantastic way to use up summer squash-especially at the height of the summer, when everyone’s garden seems to produce way too much-and it’s delicious enough to keep everyone coming back for seconds. Baked pork chops and gravy is a wonderful dinner choice and it’s super easy to make.Ĭheck out the recipe card below, grab those ingredients, and start cooking! This is a delicious side dish for the entire family and I think you’ll really love it.Golden, creamy squash casserole is a classic Southern side dish, found at beloved meat-and- three restaurants and many family potlucks.Pork chops in the air fryer is a great main dish packed with flavor.Panko chicken is a budget-friendly meal to serve year-round.Roasted baby carrots are a great side dish that is super duper easy to make in the slow cooker.Slow cooker glazed carrots is another dish that cooks while you’re doing something else.Sweet potato casserole is the perfect combination of savory and sweet.Broccoli cheese bake is loaded with cheese and topped with a pastry crust.Jiffy cornbread with creamed corn is a great dish to serve with the squash.Holiday dishes to serve with squash casserole However, wait to add the crackers because they will soak up the liquid and be soft. Yes, you can make the easy squash casserole the day before you plan to serve it. Slice a few slivers of butter and place them on top of the casserole and bake for 30 minutes. Pour the casserole into a baking dish and top with the remainder of the cracker mixture. ![]() Pour the egg mixture into the bowl and mix.įinally, pour the melted butter into the bowl and top with salt and pepper. Add half of the cracker mixture into the bowl and mix. Once the squash and onions are tender, drain them, and put them in a large bowl. Next, crush the Ritz Crackers and add them to the bowl with the cheese.Īdd the eggs to another bowl and beat them. Pour the water into the saucepan, cover with a lid, and cook for about five minutes, or until the squash and onions are tender.Īdd the shredded cheddar cheese to a small bowl. Place the squash in a saucepan and add the diced onions. Top with slivers of butter and bake for 30 minutes or until the top is golden brown.Sprinkle the remainder of the cheddar cheese and Ritz Crackers over the top of the casserole.Pour the squash casserole into a casserole dish and spread out.Add the salt, pepper, and butter to the bowl and mix.Next, add the milk and egg mixture to the bowl of squash and mix well.Add half of the Ritz Crackers and cheese to the squash and mix well.Drain the water off of the squash and onions and pour it into a large bowl.Add the eggs and milk to another small bowl and beat.Crush the Ritz Crackers and add them, along with the shredded cheddar cheese to a small bowl and mix.Cover the saucepan with a lid and let the veggies soften for about five minutes.Cut the squash and place it into a medium-sized saucepan.How Do I Make The Yellow Squash Casserole What Ingredients Do I Need To Make The Squash Casserole Recipe?įull printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. ![]()
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